An epergne generally has a large central "bowl" or basket sitting on three to five feet. From this center "bowl" radiate branches supporting small baskets, dishes, or candle holders. There may be between one to seven branches. Epergnes were traditionally made from silver, however from around the start of the 19th century, glass was also employed.
An epergne may be used to hold any type of food or dessert. It may also be used as a designer object to hold candles, flowers or ornaments for a holiday.
In traditional use, an epergne is a fancy way to display side dishes, fruit or sweetmeats, or can be used for chips, dips or other finger foods.
Pictures below show a cut crystal trumpet epergne from my collection, circa 1898. It is a single vase with a fluted rim and etched floral decoration, on a marked silver plated stand or base.
Height : 25.5cm.
Picture 1Cut crystal trumpet epergne with the silver plated stand.
Picture 2Cut crystal trumpet epergne removed from the silver plated stand.
Picture 3Cut crystal trumpet epergne.
Picture 4Silver plated stand.
Picture 5The base of the silver plated stand with hallmarks.
No comments:
Post a Comment